General tips

  • Perform a leak test before using the appliance.
  • Check if there's enough gas before you start.
  • Check if the gas supply is well connected.
  • Place the BBQ on a flat surface.
  • Place the cooking surface on the burner base before you ignite the BBQ.
  • Use wooden or plastic utensils.
  • The BBQ is for outdoor use only.

Use of the dome

  • The dome of your BBQ can be used to create an oven-effect. Bake a delicious pizza (use a pizza stone for the best result) or serve a breakfast with fresh baked bread.
  • When using the dome, make sure the BBQ has a medium heat setting!

Use of the Skottel

  • You can bake or fry in butter, sunflower oil or olive oil. Note that oil will heaten up faster. When using cold products, the oil can spatter.
  • Place the meat in the middle of the Skottel. Other products can be placed around it, for example union, pepper, mushrooms, potatoes, etc.
  • When it goes too fast, add some water to the Skottel. The water will evaporate, the food can slowly cook and you can enjoy a nice glass of wine.
  • It's easy to clean the Skottel by heating it up with water and some detergent in it.
  • Shortly heat up the Skottel after cleaning and rub it with some oil.

Use of the pizza stone

  • Sprinkle some flour on the pizza stone to prevent burning and sticking.
  • Always use the BBQ dome and medium heat setting.


  • Never use the BBQ when it's damaged or when the gas leaks.
  • Only use the BBQ in the outdoors.
  • Parts can become very hot: keep children away from the BBQ.
  • For other safety warnings please read the manual.